Have you been looking for that perfect dessert to add some sweetness to your day? Look no further than this delicious apple rhubarb crumble! I know what you’re thinking- it sounds too complicated and time consuming, right? Well, don’t worry because it isn’t! I have been tinkering around in the kitchen and found this recipe that is easy enough for anyone to make. Plus, it only takes about 30 minutes from start to finish so you can whip up an impressive treat without spending all day in the kitchen.
In this article I’m going share with you my favorite Apple Rhubarb Crumble recipe that is sure to satisfy your sweet tooth! We’ll cover everything from ingredients needed, step by step instructions on how to make it, as well as helpful tips and tricks along the way. So if you are ready try something new and tasty then let’s get baking!
If you’re looking for a delicious dessert recipe, look no further than this apple rhubarb crumble. Start by preheating the oven to 350°F and preparing a 9×13 inch baking dish with non-stick cooking spray. In a bowl, mix together 4 cups of diced apples and 2 cups of diced rhubarb and set aside. Next, in another bowl, mix 1/2 cup of melted butter with 1 cup of all-purpose flour, 3/4 cup light brown sugar and 1 teaspoon of ground cinnamon until evenly combined. Then pour the mixture over the fruit in the baking dish and bake for about 45 minutes or until golden brown on top. Serve warm with ice cream or whipped cream!
Are you ready to take your vegan baking to the next level? Our delicious vegan apple crumble recipe is the perfect combination of sweet, tart, and crunchy, with an easy-to-follow preparation that will have your guests swooning over this delectable treat. With a few simple ingredients, you can whip up this amazing dessert in no time and enjoy the benefits of a healthy, vegan-friendly dessert!
Vegan Apple Crumble Recipe: Deliciously Healthy & Easy To Make!