Are you craving something sweet but don’t have a lot of time to spend in the kitchen? Look no further! This vegan apple crumble recipe is deliciously sweet, surprisingly easy to make, and requires minimal ingredients. Plus it’s vegan so everyone can enjoy it guilt-free!
As someone who has been cooking for years and adopted a plant-based diet recently, I understand the struggle of finding tasty recipes that don’t require too much work. I’ve done my research on this topic, and want to share with you my favorite quick & easy vegan treat – Apple Crumble! In this article we’ll walk through all the steps needed to create your own delicious apple crumble from scratch. By the end of this article you’ll know exactly how to prepare an amazing dessert that’s perfect for any occasion or time crunch. Let’s get started!
Making a crumble is an easy, delicious way to enjoy your favorite fruits. All you need are some fresh fruit of your choice, butter or margarine, sugar, and flour. Start by preheating the oven to 350 degrees Fahrenheit and placing the fruit in an oven-safe dish. Add butter (or margarine) on top of the fruit and then mix together equal parts sugar and flour before sprinkling over the mixture in the pan. Bake for 30 minutes until golden brown, let cool slightly before serving with whipped cream or ice cream!
Are you looking for the perfect way to impress your guests with an irresistible dessert? Look no further! Gordon Ramsay’s Apple Crumble Recipe is the answer. Follow this step-by-step guide to making the best Apple Crumble and you’ll be sure to have everyone asking for seconds! With this easy to follow recipe, you’ll feel like a top chef in no time.
Gordon Ramsay’s Apple Crumble Recipe: Step-by-Step Guide To Making The Best Dessert!