Vegan Apple Crumble Recipe: Deliciously Healthy & Easy To Make!

Are you looking for a delicious vegan dessert that’s also healthy? Well, look no further! I’m here to share with you my very favorite vegan apple crumble recipe that’s super easy and yummy. It’s the perfect plant-based treat to make when you want something sweet without feeling guilty afterwards.

This dish is not only vegan but also dairy-free, gluten-free, refined sugar-free – so it’s packed with nutrition as well as flavor! Plus, it comes together in minutes and tastes just like a classic apple crumble without any of those unhealthy added sugars. So if you’re ready to take your baking skills up a notch and whip up something special, this is definitely worth trying. Keep reading for all the details on how to make this delicious vegan apple crumble recipe step by step!

If you’re looking for a delicious crumble recipe, this is the one! Start by preheating your oven to 350°F. Then in a medium bowl, combine 1 cup of all-purpose flour, ¾ cup of brown sugar and ½ cup cold butter. Using a fork or pastry blender mix until it resembles coarse crumbs. Spread this mixture evenly over an 8×8 inch baking pan lined with parchment paper. Bake for 25 minutes or until golden brown and bubbly around the edges. Let cool completely before serving – enjoy!

Treat yourself and your family to something special with this delicious Apple Rhubarb Crumble Recipe. This recipe is easy to make, bursting with flavor, and will have your mouth watering with every bite. Get the most out of seasonal ingredients with this unique combination of tart rhubarb and sweet apples. Try it today and discover just how amazing homemade desserts can be!
Delicious Apple Rhubarb Crumble Recipe: Try It Today!