Are you looking for a delicious and easy air fryer scone recipe? If so, you’ve come to the right place! I created this recipe after trying out dozens of different recipes that just didn’t taste quite right. After several months of trial and error, I finally managed to perfect my own version that is not only scrumptious but also incredibly quick and easy to make.
With this air fryer scone recipe, you can have freshly-baked scones in under 30 minutes! The best part is all you need are a few simple ingredients from your pantry – no fancy ingredients or hard-to-find items required. So if you’re looking for an delicious and uncomplicated way to make scones at home, be sure to follow this step-by-step guide! You won’t regret making these tasty treats!
Making Air Fryer Scones is a great way to enjoy a tasty treat that can be customized with your favorite ingredients. To make them, you will need flour, baking powder, salt, butter or margarine, and milk. Once you have all of the necessary ingredients ready to go, follow the instructions on how to mix them together and shape scones into desired shapes before frying in an air fryer at 350 degrees Fahrenheit for 8-10 minutes.
There are some tips one should keep in mind when making Air Fryer Scones; use cold butter so it doesn’t melt quickly during mixing process; knead dough lightly so that it does not become tough or chewy after baking; cut scones into equal sizes for even cooking time; and avoid overfilling the basket of your air fryer as this prevents proper circulation of heat around the food. Additionally, there are several substitutions and additions available like using different types of flours such as whole wheat or spelt instead of plain white flour or adding dried fruits like raisins or cranberries for flavor variety.
When storing Air Fryer Scones be sure to place them inside an airtight container away from direct sunlight as they tend to dry out quickly if left exposed. When serving Air Fryer Scones consider providing accompaniments like cream cheese spreads, honey butter spread , jams etc., while also noting potential health benefits associated with consuming these treats such as high fiber content due their combination of whole grains & legumes which help improve digestion & cholesterol levels among other things . Lastly its important not mistake common mistakes while making these scones such as overworking dough which would result in denseness & lack flaky texture usually associated with perfect scone!
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